Peak Agro Lanka is a modern agricultural company committed to fresh, safe, and responsibly grown produce for Sri Lanka.
Peak Agro Lanka is a modern agricultural company specializing in the cultivation of fresh, nutritious microgreens, baby greens, edible flowers, vegetables, and high-quality salad cucumbers using sustainable and eco-friendly farming methods.
We are committed to producing nutrient-dense, fresh, and safe agricultural products that support healthier lifestyles and enhance culinary experiences. Our microgreens and vegetables are cultivated under quality-focused farming practices and are SL-GAP certified, ensuring high standards in food safety, traceability, and sustainable agricultural production.
By combining modern farming techniques with care for nature, we deliver consistent quality, freshness, and exceptional taste from farm to table. Peak Agro Lanka supplies premium fresh produce for homes, restaurants, chefs, hotels, and health-conscious consumers who value quality, nutrition, and sustainability.
We continue to promote healthier food choices through locally grown, responsibly cultivated agricultural products while supporting the future of sustainable agriculture in Sri Lanka.
Based at No. 277, Depanama, Pannipitiya, our Microgreen Unit focuses on short-cycle, high-nutrition crops harvested to order. From seed to kitchen in about ten days, we keep flavour and nutrients at their peak.
Partner with us for consistent, farm-fresh produce your kitchen can depend on.
