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Edibleflowers

Edible flowers Sri Lanka kitchens rely on

A splash of colour and flavour for plating — culinary-safe blooms grown for direct use by chefs, hotels and pastry teams.

Mixed edible flowers grown by Peak Agro Lanka Sri Lanka

Premium edibleflowers for culinary presentation

Edible flowers in Sri Lanka are in demand for fine dining, hotel banquet plating and dessert work. Peak Agro Lanka grows edibleflowers as part of our premium agricultural products range — carefully cultivated for food use, not ornamental-only blooms.

Pair them with our microgreens and baby greens for complete garnish programmes. Orders are coordinated through our Microgreen Unit in Pannipitiya for freshness and consistency.

Varieties we grow

Regular varieties include:

DianthusMarigoldRock violet Blue butterfly peaCosmoEdible flower mix
Dianthus edible flowers
Dianthus
Marigold edible flowers
Marigold
Rock violet edible flowers
Rock violet
Blue butterfly pea edible flowers
Blue butterfly pea
Edible flower mix
Edible flower mix
Dianthus and rock violet on a bed of microgreens
On microgreens
Peak Agro 100g edible flower pack
100g pack
Rock violet plants growing in the Peak Agro greenhouse
Rock violet — greenhouse

Best for

  • Plated mains and canapés
  • Pastry, cakes and dessert garnish
  • Cocktail and beverage garnish
  • Hotel and event catering

FAQ

Are your edible flowers grown for eating?

Yes — they are cultivated for culinary use under our quality-focused farming practices. Confirm varieties and quantities when you order.

Do you offer mixed packs?

Ask via WhatsApp for current bloom availability and mixed edibleflower selections for the week.