Why eat microgreens?
Nutritionist Hiroshan Jayaranga explains why you should start eating microgreens — watch, then order fresh trays from Peak Agro Lanka.
Watch & read →Practical articles on microgreens, SL-GAP produce and sustainable agriculture in Sri Lanka.
Nutritionist Hiroshan Jayaranga explains why you should start eating microgreens — watch, then order fresh trays from Peak Agro Lanka.
Watch & read →How SL-GAP certified vegetables support food safety, traceability and trust for Sri Lankan kitchens.
Read article →When to plate each — flavour, yield and menu ideas for hotels and restaurants.
In progressNine real dishes — pizza, tacos, rice bowls and more — showing how a handful of microgreens finishes a plate.
See the gallery →Microgreens are not only a garnish — they add crunch, pepper and colour to everyday food. Here is how kitchens and homes are using our microgreen trays, and the same finishing trick works with edible flowers when you want colour on desserts, salads and cocktails.
